Mark Sykes

Fapas (In collaboration with Fera Science)

How to Ensure Quality Assurance of Wine Products

Proficiency testing is an essential part of laboratory quality assurance and participation is an expected requirement of ISO 17025 accreditation. Mark Sykes, lead scientist for proficiency testing (PT) at Fapas, explains the insights from the new wine proficiency test described in this webinar and how will it assist wine producers to achieve consumer demands for more detailed information on the overall process.



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Mark Sykes
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Mark Sykes

Biography

Mark is an author or co-author of over 20 peer-reviewed scientific papers and a book chapter and continues to publish work on proficiency testing data. More
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Mark Sykes

Fapas (In collaboration with Fera Science)

Mark Sykes is an author or co-author of over 20 peer-reviewed scientific papers and a book chapter and continues to publish work on proficiency testing data. Mark travels extensively to speak at international conferences and workshops, and to meet customers and agents. Mark is also a member of the Royal Society of Chemistry, Fapas representative of the UK Proficiency Testing Working Group and Fapas representative of the EA ILC Testing Working Group.