Dr. Carsten Müller

School of Biosciences, Cardiff University

Dr. Carsten Müller Introduces Research Investigating the Effect of VOCs on Food Shelf Life

Dr. Carsten Müller, from Cardiff University, profiles biologically active substances and volatile organic compounds (VOCs). Dr Muller employs novel techniques to investigate the VOCs present in the headspace of packaged food such as rocket and melons, in order to determine shelf-life and reduce food wastage.

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Dr. Carsten Müller
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Dr. Carsten Müller

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Dr. Carsten Müller is Senior Lecturer at the School of Biosciences at Cardiff University. More
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Dr. Carsten Müller

School of Biosciences, Cardiff University

Dr. Carsten Müller is Senior Lecturer at the School of Biosciences at Cardiff University. He is a specialist in chemical communication, smell and olfaction.