Professor Cristina Nerin

University of Zaragoza, Spain

Tandem Chromatography-Mass Spectrometry Techniques for Screening of Leached Compounds from Food Packaging

Cristina Nerin, Professor of analytical chemistry at the University of Zaragoza, Spain, describes the work conducted in her laboratory on the screening of leached compounds from food packaging. Involving highly sensitive tandem chromatography-mass spectrometry techniques and NMR for identification of leached compounds.

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Professor Cristina Nerin
Food Environmental

Professor Cristina Nerin

Biography

Prof. Cristina Nerín is a... More

Professor Cristina Nerin

University of Zaragoza, Spain

Prof. Cristina NerĂ­n is a full Professor at the University of Zaragoza, Spain. She obtained a Degree in Chemistry, an MSc in Analytical Chemistry and a PhD in Analytical Chemistry and is now Director of the Research Group GUIA at the University of Zaragoza, Spain. Her main research areas are packaging topics, mainly food packaging (food packaging interactions, migration, active and intelligent packaging, adhesives, printing inks, varnishes, Non-Intentionally Added Substances (NIAS) and analytical chemistry.