How innovative analytical technologies are helping to meet the global demand for safer food production

19 Aug 2022

Amadeo Fernández-Alba, professor in analytical chemistry at the University of America, and head of the European Reference Laboratory for pesticide residues, predominantly focuses his research on food and environmental analysis. In this video, Prof. Fernández-Alba discusses the dynamic world of pesticide residues, and highlights the need for cutting-edge technologies and accelerated workflows to achieve more, faster, and better analyses. Prof. Fernández-Alba also provides insight to the future of pesticide testing, and describes the latest technologies and techniques that facilitate accurate pesticide monitoring, which can inform pesticide regulations and strategies to satisfy the demand for safer foods.