Favio García

Aiju Technological Institute of Children’s product and leisure

Meeting the challenge of lower detection limits in the agrofood industry

Legislation and regulation in the quality control of food and food contact materials are challenging the capabilities of current technology as detection limits are continuously lowered and new chemicals to detect are introduced. In this interview, Favio García, Senior engineer at Aiju Technological Institute of Children’s product and leisure, discusses their work in the consumer goods industry analyzing NIAS in food contact materials using mass spectrometry and liquid chromatography. Garcia explains how the InfinityLab LC/MSD iQ by Agilent Technologies has allowed detection of lower concentrations of chemicals of interest as legislation continuously lowers detection limits.



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Favio García
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Favio García

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Favio García is a Senior... More
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Favio García

Aiju Technological Institute of Children’s product and leisure

Favio García is a Senior engineer at the Aiju Technological Institute of Children’s product and leisure with three years of experience analyzing food contact materials and consumer goods with multiple analytical techniques, including multi-residue analysis by triple quadrupole mass spectrometry.