1 Nov 2016
Stuart Adams, PhD, senior analytical chemist, Fera Science Ltd, UK, describes a newly developed mass spectrometry method for the detection of polar pesticides in food samples, to help assess food safety.
Waters Corporation
Stuart is responsible for the development and updating of methods focusing on Food and Environmental sample types using both LC-MS and GC-MS. He is an expert in the analysis of small polar molecules by ion chromatography mass spectrometry and has presented on the topic at the international level.