Professor Bruno Le Bizec

Laboratory for the Study of Residues & Contaminants in Food

Prof. Bruno Le Bizec Explains the Importance of Advancing Food Contamination Analysis

Prof. Bruno Le Bizec, Director of the Laboratory for the Study of Residues and Contaminants in Food (LABERCA), outlines his research objectives and involvement in the School for Advanced Residue Analysis in Food (SARAF). SARAF aims to ensure the control of chemical risks in food, through the continuous education of the scientific community, bringing together experts in food contaminants and safety analysis from around the world.



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Professor Bruno Le Bizec
Food Integrity

Professor Bruno Le Bizec

Biography

Professor Bruno Le Bizec is Director of the Laboratory for the Study of Residues and Contaminants in Food (LABERCA). More
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Professor Bruno Le Bizec

Laboratory for the Study of Residues & Contaminants in Food

Professor Bruno Le Bizec is Director of the Laboratory for the Study of Residues and Contaminants in Food (LABERCA), Nantes, France. He started his career in 1990 at the National Veterinary School of Nantes as a Research and Teaching Assistant. In 1995, he was appointed Technical and Scientific Manager of the French Reference Laboratory in charge of dioxins and assimilated contaminants in food and growth promoter control in meat producing animals. He is currently the Head and the Scientific Director of this laboratory. Besides, he is an Assistant Professor in the Department of Biology and Pharmacology of the National Veterinary School.