Professor Jana Hajšlová
University of Chemistry and Technology, PragueProfessor Jana Hajšlová Discusses Her Work Using Non-Targeted Screening to Combat Food Fraud
29 Jun 2016
Professor Jana Hajšlová, Head of the Department of Food Analysis and Nutrition at the University of Chemistry and Technology, Prague, discusses her work on food authentication and safety testing. Apart from food authentication, Prof. Hajšlová's research focuses on food contaminants, such as fluorinated compounds leaching from different packaging materials, and MCPD esters.
LIKE
1
Related Scientists
-
-
-
Food IntegrityProfessor Jayne Woodside Institute for Global Food Security, Queen's University, Belfast -
-
Food Food IntegrityProfessor Bruno Le Bizec Laboratory for the Study of Residues & Contaminants in Food -
-
Food IntegrityProfessor Rudolf Krska University of Natural Resources and Life Sciences, Vienna (BOKU) -
-
FoodDr. Robert Trengove Separation Science and Metabolomics Laboratory, Murdoch University, Australia -
Food Food IntegrityProfessor Devin G. Peterson Flavor Research and Education Center (FREC), Ohio State University -
-
-
-
-
-
Food IntegrityKoenraad Van Hoorde PhD, Microbiologist; EFSA EU-FORA Fellow and Visiting Scientist at the UCD Centre for Food Safety, Dublin
-
Food IntegrityProfessor Jørgen Schlundt NTU Food Technology Centre (NAFTEC), Nanyang Technological University, Singapore -
-
-
Food Food IntegrityProfessor Chris Elliott Institute of Global Food Security, Queen's University Belfast, Northern Ireland
Related Content
Food Integrity