Professor Jana Hajšlová Discusses Her Work Using Non-Targeted Screening to Combat Food Fraud
28 Jun 2016
Professor Jana Hajšlová, Head of the Department of Food Analysis and Nutrition at the University of Chemistry and Technology, Prague, discusses her work on food authentication and safety testing. Apart from food authentication, Prof. Hajšlová's research focuses on food contaminants, such as fluorinated compounds leaching from different packaging materials, and MCPD esters.