Food & beverage
Featured Scientists
Food Integrity
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Prof. Michel Nielen RIKILT -
Dr. Renata Clarke Food and Agriculture Organization -
Duncan Williamson WWF (UK) -
Prof. Helene McNulty Ulster University -
Prof. Jayne Woodside Queen's University, Belfast
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Prof. Jørgen Schlundt NTU Food Technology Centre (NAFTEC) -
Koenraad Van Hoorde UCD Centre for Food Safety, Dublin -
Dr. Petter Olsen Nofima -
Prof. Rudolf Krska University of Natural Resources and Life Sciences -
Prof. Jana Hajšlová University of Chemistry and Technology, Prague
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Dr. John Spink Michigan State University -
Dr. Amy Kircher Food Protection and Defense Institute -
Prof. Devin G. Peterson The Ohio State University -
Prof. Bruno Le Bizec Laboratory for the Study of Residues & Contaminants in Food
Pesticides Analysis
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Susanne Ekroth Swedish National Food Agency -
Prof. Amadeo Rodríguez Fernández-Alba University of Almería -
Carmen Ferrer Amate University of Almería -
Dr. Nuria Cortés-Francisco Laboratori Agència de Salut Pública de Barcelona