Food & beverage
Top food scientists discuss their research using the latest techniques.
Fera Science Discusses How to Improve the Efficiency of Pesticides
Waters Corporation
Pesticides Analysis, Food testing
Analyzing Pesticide Residues: A Presentation by Susanne Ekroth
Swedish National Food Agency
Pesticides Analysis, Mass Spectrometry, Food testing
Determining Pesticides in Fruit and Vegetables
University of Almería
Improving Veterinary Medicine Detection at Fera Science Ltd
Waters Corporation
Assessing Food Safety by Detecting Polar Pesticides in Food Samples
Waters Corporation
Pesticides Analysis, Mass Spectrometry, Food testing
Multi-Residue Analysis of Pesticides in Fruit and Vegetables
University of Almería
Pesticides Analysis
Dr. Nuria Cortés-Francisco Presents a New Method for the Confirmation of Pesticides in Food Commodities
Laboratori Agència de Salut Pública de Barcelona
Stuart Adams, FERA Science Ltd, Discusses Analysis of Polar Pesticides
Waters Corporation
Pesticides Analysis
Carmen Ferrer Amate on Using High-Resolution Mass Spec to Test Foods for Pesticide Residues
University of Almería
Food Integrity
Professor Jana Hajšlová Discusses Her Work Using Non-Targeted Screening to Combat Food Fraud
University of Chemistry and Technology, Prague
Food Integrity, Mass Spectrometry
The Future of Mass Spectrometry in Food Science
Queen's University Belfast
Food Integrity
Prof. Bruno Le Bizec Explains the Importance of Advancing Food Contamination Analysis
Laboratory for the Study of Residues & Contaminants in Food
Food Integrity, Mass Spectrometry
Prof. Chris Elliot Discusses Dioxin Contamination Within the International Food Supply Chain
Queen's University Belfast
Food Integrity, Mass Spectrometry
Determining the Geographical Origin of Cheeses by Molecular Fingerprint
Queen's University Belfast
Food Integrity, Mass Spectrometry
Speciation, Origin, Sustainability: The Challenges of Fish Fraud
Queen's University Belfast
