/Prof. Chris Elliott
Prof. Chris Elliot Discusses Dioxin Contamination Within the International Food Supply Chain
Prof. Chris Elliot Discusses Dioxin Contamination Within the International Food Supply Chain
4 Dec 2014

In this interview, Chris Elliott, Professor of Food Safety at Queen’s university Belfast, discusses research into food contamination, conducted at the institute of Agri-Foods & Land-Use. Dioxin contamination has been a growing problem for the international food supply chain for over a decade. Developing an early dioxin detection method is key to preventing contaminated foods entering the supply chain.

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