Determining the Geographical Origin of Cheeses by Molecular Fingerprint
18 May 2014
Professor Chris Elliott describes how molecular fingerprinting can be used to identify artisan cheeses and prevent food fraud.
Other Videos by Prof. Chris Elliott
EU-China-Safe Open Day at RAFA 2019
11 Feb 2020Food Crime Q&A
11 Feb 2020Our Food is Our Future
4 Jun 2018Food Fraud: A Serious Global Issue
21 Apr 2014
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